Greek Salad

Level

Easy

Time

12 Min

SErves

3

Calories

400

Fat

31g

Sodium

770mg

Carbs

25g

Proteins

12g

Fiber

7g

Ingredients

6 Tomatoes Cut into quarters
2 Persian cucumbers
1/2 Thinly sliced red onion
1/2 cup Sliced Kalamata olives
1 cup Crumbled Greek Feta.
1/4 cup Extra virgin olive oil
1 Lemon w/zest
1/4 tsp Dried oregano
Salt/Pepper To taste

Instructions

Step 1

Combine tomatoes, cucumbers and red onion in a bowl and toss together.

Step 2

In a separate bowl combine olive oil, lemon zest and juice, oregano and salt and pepper and wisk together. /p>

Step 3

Place olives on top of vegetables and top off with the salad dressing and toss together.

Step 4

Add crumbled feta cheese, serve and enjoy.