Posts Tagged ‘Nutrition’

5 white lies that stall weight loss

Thursday, June 13th, 2013

Did You Diet
We all fib a little, but telling your co-worker her new haircut looks great (when what you’re really thinking is “oh my!”) is pretty harmless. Lying to yourself about your own eating habits on the other hand, can wreak some real mental and physical havoc; and a new study shows it may be pretty common.

In my private practice, I make it very clear to my clients that my role is not to scold, berate, or act like a food cop. In fact, it’s just the opposite, because fostering an open, non-judgmental dialogue about your relationship with food is the only way to uncover some truths you may be pushing under the rug. And until they’re exposed, they’re pretty impossible to change. Here are five many of my clients reveal, and why coming clean with yourself can be the answer to finally losing weight—for good.

‘I eat when I’m hungry, and stop when I’m full’

When reviewing my clients’ food diaries, I often see snacks, driven by hunger, just an hour or two after fairly substantial meals–generally a sign that something is out of sync. When I ask, “What did the hunger feel like?” it often turns out to be emotional or social, rather than physical in nature. In other words, there are no bodily symptoms that signaled a need for energy or nourishment, and in truth, many clients know this to be true. One once said, “I realize it’s not really hunger, but I fool myself into thinking it is, because I don’t know what else to do.”

Alternative: The toughest part of recognizing that you want to eat, but not because your body is telling you to, is acknowledging that what you really need has nothing to do with food. But once you do just that, and find other healthy ways to cope with what’s really going on (anxiety, relationship issues…), the weight may effortlessly fall off (day after day after day, just 200 surplus calories can keep you 20 pounds heavier). If you don’t keep a food diary already, start one, and include not just what you eat and how much, but also your hunger level before and after meals, in addition to your emotions. The revelations may allow you to break the pattern.

‘I’m not a big drinker’

I’ve heard this from many clients who, according to the Centers for Disease Control and Prevention criteria, are chronic binge drinkers (consuming four or more drinks in a two hour period for women, five for men). For some, the self-categorization is justified, because they don’t drink during the week, have already cut back, or are comparing themselves to friends who drink a whole lot more. But after some reflection, I often hear sentiments like, “I know polishing off a bottle of wine by myself isn’t good, even if it’s only on the weekends.”

Alternative: For most of my clients, drinking has a domino effect that travels in both directions. Knocking a few back drinks on Saturday night often leads to eating more at dinner, followed by going out to brunch on Sunday, skipping the gym Monday morning, and giving into the office candy dish Monday afternoon.

On the flip side, cutting back on booze often leads to feeling “cleaner,” more in control, and motivated to eat healthier and be more active—changes that can be transformative for both your waistline and health. If you’re using alcohol as an emotional crutch, or it’s integral to your social scene, reach out to someone you trust. I’ve had clients break out of this pattern simply by connecting with a close friend or family member who supported their decision to cut back, or stop drinking all together.

‘I eat really healthfully most of the time’

I often hear this statement right after a client tells me about a decadent vacation, dinner out, or holiday that involved overeating. And while some believe it to be true, many know that on a day-to-day basis, while they don’t pig out, they’re not exactly earning gold stars, especially when it comes to hitting the mark for veggies, or reaching for whole, rather than refined grains. After acknowledging that she was looking at her diet through rose-colored glasses, one client said, “I think I was giving myself an A when what I really earned was more like a B-.”

Alternative: It’s OK to admit that you’re not perfect, even if you’re not perfect most of the time! You can’t set concrete goals that will improve your eating habits without coming to terms with how you really eat. For example, if you realize that you eat too much rice and not enough veggies at dinner, flip-flopping the portions (e.g. a half cup of brown rice and one cup of broccoli, instead of the reverse) shaves 20 grams of carbs from your meal. At one meal a day, that’s a savings equivalent to walking on a treadmill at four miles per hour for 85 hours.

‘I eat 5 or 6 small meals a day’

The operative word here is “small.” Many of my clients who say this are actually eating five full meals, which by today’s portion distortion standards, may seem small, but are actually far more than their bodies need. Admitting to this, one client said, “I think I’ve just gotten used to eating every few hours, or I thought it was the best thing to do, but it’s clearly not working for me.”

Alternative: Long stretches without eating can lead to rebound overeating, so well timed meals are key. But whether you eat four, five, or six times a day, your body’s needs remain the same, which means if you want to eat more often, you must eat less each time you chow. For example, if you need 1,600 calories a day, you can eat: four 400 calorie meals; five 320 calorie meals; or six 266 calorie meals. The latter is a real challenge, because the meals end up being so mini, they don’t feel like meals, leading to extra nibbles, which wind up feeding your fat cells. I don’t advocate calorie counting, but if you think that too-frequent eating may be an issue, take inventory for a day or two, to gain some perspective.

‘I can eat more because I work out a lot’

I work with pro athletes and performers, but most of my clients work full time, on top of juggling family and social responsibilities, which often leads to fitting in far fewer workouts than they’d like. When they do hit the gym, they hit it hard, but many get there three days a week, while continuing to eat as if they’re starting every day with a workout. One client confessed, “I think of myself as such an active person, but the truth is, it’s more wishful thinking than reality.”

Alternative: Rather than following the same routine every day of the week, establish a “baseline” eating plan, for non-exercise days, and add to it on the days you workout. Mentally, it’s much easier to add to your plate, rather than take foods away, and with a daily regime that doesn’t factor in fitness, if you just can’t make it happen, you won’t stick yourself with a surplus.

Cynthia Sass is a registered dietitian with master’s degrees in both nutrition science and public health. Frequently seen on national TV, she’s Health’s contributing nutrition editor, and privately counsels clients in New York, Los Angeles, and long distance. Cynthia is currently the sports nutrition consultant to the New York Rangers NHL team and the Tampa Bay Rays MLB team, and is board certified as a specialist in sports dietetics. Her latest New York Times best seller is S.A.S.S! Yourself Slim: Conquer Cravings, Drop Pounds and Lose Inches. From foxnews.

Papa Joe Aviance Lost 250 Pounds on the ’99-Cent Diet’

Wednesday, June 5th, 2013

Papa Joe Aviance

Papa Joe Aviance

Ask anyone who’s lost a large amount of weight what jumpstarted their journey to better health, and they’ll probably tell you about their “light bulb moment,” the instant that they decided they’d had enough and were willing to do whatever it took to change. For LA-based musician and clothing designer Papa Joe Aviance, that moment arrived in 2009 when his first house music release, “Last Night a DJ Saved my Life,” hit #6 on the Billboard Magazine Dance Charts. When he saw the music video for the song—which at that time was playing on MTV and VH1—he couldn’t get over how large he’d become. “I was 450 pounds—I was two cheeseburgers away from diabetes or high cholesterol,” recalls Aviance. “I had been big for pretty much all of my life, and I was sick of hating myself. It was now or never.”


To start, he trashed nearly all the contents of his kitchen. “I cleared everything out of my fridge that was going to get in the way of me losing weight—cookies, candy, sodas,” he says. “I was only going to drink water or unsweetened iced tea, and no more fast food. At that point, I’d been drinking a two-liter bottle of Mountain Dew every day, and if I went through any local drive-thru, they knew my name—that’s how often I used to eat that stuff.”

But he had a roadblock to contend with—at the time, he was broke. Aviance, who was then pursuing music and clothing design on the side, had recently been laid off work. “I was unemployed and couldn’t afford a gym membership or fancy diets,” says Aviance. “I realized that walking was the easiest exercise I could do and it cost nothing. So I grabbed my dance music and tennis shoes, and started walking.” (Walk off the weight with these 14 walking workouts to burn fat and boost energy!)

At first, his walks were short—to the end of his block and back to grab the daily Billboard. “The first time around the block—I couldn’t even do it, it was just mounds of sweat,” he says. But he kept at it. One trip around the block became two, and soon he was walking a few miles every day.

Only $50 Per Week for Food
While he was determined to eat better, Aviance had to find a way to do it on a shoestring budget. “A friend told me I should check out the 99-Cent Store. Since I couldn’t afford Whole Foods or Trader Joe’s, I decided to see what they had.” Aviance was pleasantly surprised to find that the 99-Cent Store in his neighborhood had plenty of healthy foods to choose from. “Oatmeal, raisins, nuts, bananas, apples, oranges, bell peppers, spinach, salad dressing, tuna fish, eggs… I was shocked. I was blown away,” recalls Aviance. “It was a huge savings. I literally spent no more than $50 a week on food.” (Feeding a family? You can still do it on the (healthy) cheap—here are 20 ways to feed your family for $100 a week.)

Within three to four weeks, Aviance started to see changes. “And within 3 months, I was like ‘Hey, this is working!” he laughs. “I started to take all of my clothes to a seamstress so she could take everything in. I was still too broke to go out and buy new clothes, but I didn’t care. I was on a mission.”

Aviance’s morning walks become so regular, that people in his neighborhood started to take notice. “Since I walk every morning, people have started giving me high fives. I felt like a mini rock star in my community. I’ve even had people stop me and tell them I motivated and inspired them to start walking.”
Low-Cost Healthy Meals

Papa Joe was able to prepare a variety of healthy meals using ingredients he purchased at the 99-Cent Store. Here are a several examples of what he ate on his diet.

Breakfasts
1. 3 egg omelette with spinach, green pepper, tomatoes, and 2 slices of wheat toast
2. Cottage cheese with fresh fruit (oranges, blueberries, raspberries, strawberries, or apples)

Snacks (1 or 2 items)
1. Trail Mix
2. Peanut Butter and Jelly on Whole Wheat
3. Raisins
4. Snack Size Peanut M&M’s (For cheat day only) – Keeping it real!

Lunches
1. Yogurt with fresh fruit (Cantaloupe, Mango, Banana, or Honeydew)
2. Salad with tuna or salmon and balsamic dressing

Dinners
1. Chicken Pot Pie with a side of potatoes, squash, or mixed vegetables (broccoli, string beans, cauliflower, carrots)
2. Quiche (eggs, spinach, mixed vegetables) with beans and rice
Health Risks Disappeared

Within 18 months, Aviance lost 250 pounds, and a visit to his doctor confirmed that he was no longer at risk for diabetes, elevated cholesterol, or high blood pressure. “I’ve always been a very happy guy who would kid around with anyone, but when I was heavy, I felt like I had to be that way because I thought people were judging me based on my size. But now it’s a happiness that is really shining from the inside out.” To speed along his transformation, he started to incorporate breaks for pushups and other strength moves during his walks. “I do pushups right in the street—the city is my gym,” he says. (Try these simple strength-training moves you can do anywhere, anytime.)

Today, Aviance is a health and wellness expert touring the country to inspire obese children and adults to start moving. “I want people to be as happy as I am, and part of that is being healthy. The sidewalk is my treadmill. Every morning I walk right outside my door and go. They can do it, too.” From yahoo.

Did You Diet?

Connecticut Senate Passes GMO Labeling Bill

Tuesday, June 4th, 2013

GMO_genetically_modified_organism

GMO Labeling – Genetically Modified Organism

The Connecticut state Senate has amended and passed GMO labeling bill HB 6527 by an overwhelming vote of 134-3 after days of negotiation. A major step in the right direction, the bill signifies the growing opposition against Monsanto and GMOs at large within the United States that I have continued to support — but the bill does have a major flaw.

Coming right after the successful March Against Monsanto campaign, which was blacked out by the media despite an impressive turnout, the GMO labeling bill could not have picked a better time when it comes to support for the initiative. That said, the bill actually requires four other states enact mandatory labeling before the Connecticut law goes into operation. In other words, there was likely some cash thrown around between the politicians as we’ve seen in the past that led to a ‘compromise’ on the bill — one that effectively shuts it down.

We’ve seen similar things happen in the past, which is one of the reasons I published an extensive list of politicians paid off by Monsanto on NaturalSociety.

Now that said, this is still headline-topping news that pushes the fight for food freedom to the next level. It also sets a powerful legislative precedent for further bills to come forward that activate GMO labeling in individual states as well as Connecticut. There’s no question that what we truly need to do is ban GMOs at large and criminally prosecute Monsanto for crimes against humanity (for more reasons than just GMOs), but sadly the United States government is Monsanto’s #1 fan.

We are seeing major victories, such as in the markets of Europe, where Monsanto has actually stopped trying to even get into due to complete public hatred. And we’re seeing it here in the United States as well in the form of powerful activism, we just know that the United States government continues to openly support Monsanto. So much so that the State Department has actually been caught funding Monsanto’s marketing and overseas ventures. In fact, this has now been admitted by Reuters following data leaks. It’s absolutely outlandish, but it’s reality.

The bottom line is that this bill has flaws, but it will be highly effective at bringing awareness over the GMO labeling issue. When it comes to real action, our activism is seeping through the cracks of the mainstream media compound and clobbering the corrupt politicians right on the noggin. From beforeitsnews.

Did You Diet?