Posts Tagged ‘Exercise’

Competitive Cash-for-Weight-Loss Plans Work Best?

Wednesday, April 3rd, 2013

teen_dietPaying people to lose weight works, but some sort of competition or group effort may make it work even better, a new study reports.

The research showed how two company-sponsored weight-loss programs produced different results depending on how the rewards were structured.

The study, published April 1 in the journal Annals of Internal Medicine, demonstrates that when it comes to designing programs to help employees lose weight, details about how incentives are offered and how much cash is up for grabs can make a big difference in short-term outcomes.

The sustainability of weight loss accomplished in such efforts remains unclear, however.

In one group of five participants, the prize of meeting an individual weight-loss goal was $100, no more or less. In another, also with five members, the prize was $100, but with a chance at more if other members didn’t succeed. The latter group had nearly three times the weight loss as the former.

Dr. Jeffrey Kullgren, the lead author of the study and an assistant professor of internal medicine at the University of Michigan, became interested in how to motivate people to lose weight from his work as a practicing primary-care physician. “I realized that behavior change is really hard,” he said. With more than 80 percent of large employers thinking of offering some form of financial incentives to help people modify risk factors, he said it was important to see what really works.

“A lot of innovation is going on without a lot of evidence,” Kullgren said. “The trains have left the station, so we’re trying to be sure [programs] help people get where they need to be.”

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His research follows on the heels of a study, presented last month at the American College of Cardiology annual meeting in San Francisco, that showed those who got $20 a month for shedding four pounds — or had to pay $20 for not losing the weight — were more likely to reach weight-loss goals.

Kullgren’s study involved 105 employees of the Children’s Hospital of Philadelphia who were between the ages of 18 and 70 and considered obese. The goal for everyone was to lose a pound a week.

The researchers studied two types of incentive strategies: a group incentive and an individual one. In the individual approach, employees were offered $100 for each month they met or exceeded weight-loss goals. For the other, groups of five employees were offered $500 a month to be divided equally among only the members who met their goals. Those who didn’t meet their goals received no money. The five-member groups had no way of learning each other’s identities, so they couldn’t intentionally tempt or discourage each other in an effort to personally win a bigger share of the pie.
Did You Diet?
The potential upfront cost to an employer was the same for either strategy. A control group was created to compare the two strategies to one in which people had no financial incentive. Those participants got a link to a national weight-control website, along with monthly weigh-ins supported by email or text reminders.

After 24 weeks, participants in the group-incentive plan lost about 7 pounds more on average than those who were in the individual plan, and an average of almost 10 pounds more than those in the control group. Twelve weeks after the program ended, those in the group incentive plan maintained more weight loss than those in the control group, but not more than those in the individual incentive plan.

What is the psychology behind the study results? Price matters, said Jason Riis, who wrote an editorial accompanying the research. “Some amount of money constantly at stake each month — a goal and a reward — does seem to be a mechanism to help people make slightly better decisions,” said Riis, an assistant professor of business administration at Harvard Business School.

For those who don’t have access to employer-based programs, Riis suggested people create incentives between themselves and friends. He recommended Stickk.com, created by a Yale University economics professor who came up with the idea of opening an online “commitment store.”

Participants sign contracts obliging them to achieve their personal goals, such as losing weight, with the risk of a financial penalty if they fail.

Whatever the approach, the key to maintaining weight loss over the long term remains elusive, Riis said. “We’re a long way from knowing the answers to that,” he said. From webmd.

Jillian Michaels weighs in with a weight-loss book

Saturday, March 16th, 2013

Jillian Michaels orders two eggs over easy with a smidgen of oil and two slices of dry toast.
And coffee.

Coffee?! “Two strong cups, 400 milligrams, fights pancreatic cancer,” she said, “plus Alzheimer’s, Type 2 diabetes and improves cognitive functions.”

Not that Michaels is a health-nut goodie-goodie.

“I still drink a little bit of alcohol,” she confided. “And I haven’t been to the gym in five days!”



No wonder. There’s this grueling book tour on top of an always-heavy workload, plus the routine demands of parenting a 3-year-old daughter and an 11-month-old son who, along with her partner, Heidi Rhoades, have come with her on this recent New York visit.

But all is never lost, said Michaels, in the battle to lose weight and be healthy. “Even if you’re just standing while you’re talking on the phone,” she offered, “you can burn up to 300 calories in a day.”

That’s the sort of forgiving advice found in her latest book, “Slim for Life: My Insider Secrets to Simple, Fast and Lasting Weight Loss” (Harmony Books).

“It’s my softest approach to weight loss,” said Michaels, a wellness coach to whom the word “soft” is seldom applied.

After all, she is famous as the drill-sergeant trainer on NBC’s “The Biggest Loser,” a 5-foot-2-inch force of nature who doesn’t hesitate to throw her tautly muscled weight around.

But during this recent breakfast she seems different from her “Loser” persona. Clad in jeans, sweat shirt and Ugg boots, her hair pulled under a newsboy’s cap, she could pass for half her 39 years. She is animated, high-rev. But no way overbearing.

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“I wanted to write a book where you felt like I was sitting right there with you,” she said, a vision of reassurance seated across the table, “providing a simple solution for every problem or complaint I’ve ever heard.”

Fitness is too time-consuming, complicated, costly, inconvenient, plus I’m hungry all the time – Michaels has heard every excuse from the audience for her website, weekly podcast and speaking engagements.

“I wanted to integrate the answers and knock down the myths and the fad diets,” she said. “For every possible dieting dilemma that you could ever have, I provide umpteen amount of solutions. Pick one!”

In her book, every strategy comes with a point system scored from 1 (a “bonus” tip) to 3 (most effective and important). Totaling the strategies you’re able to adopt can help predict your rate of weight loss, she said.

If some of this stuff gets a little technical (she prescribes workouts complete with calories-per-minute burned for each exercise), Michaels also packs the book with simple no-brainers: Eat before you head to the party so you’re less tempted by those fatty hors d’oeuvres. Nix foods tagged with “danger words” like smothered, loaded, tender, deep-fried and creamy. At the supermarket, avoid the center aisles (high-trafficked destinations for junk food, she warns) in favor of the store perimeter, where fresh foods are likely to be stocked.

For imbibers who aren’t satisfied with the occasional red wine (pretty healthy in moderation), she even offers recipes for low-cal cocktails.

“I’m going to show you exactly what you need to understand, exactly what never to do, and what it looks like in your life,” she said. “This is never going to be easy. But it’s never gonna be easier than this.”

Growing up, physical health wasn’t something that came easily to Michaels.

Her dad was overweight, she said, “and one of the ways that we spent time together was through food: ‘Let’s go get a pizza.”’

Her parents went through what she calls an ugly divorce when she was 12, which only hardened her image of herself as “a fat kid, a loser, someone who deserved to get picked on.”

But a few years later she got hooked on martial arts. She had long felt like an outsider in school and most everywhere else, a feeling heightened by the fact that she was gay and hadn’t yet accepted it. But here in the dojo she was part of a community. She felt supported. She blossomed.

Then came a real turning point: She broke two boards with a sidekick.

“The next day when I walked into the school, no one ever (messed) with me again,” she said, her eyes blazing at the memory.

From there a career unfolded for Michaels as a trainer, physical therapy aide, then sports-medicine professional.

A decade ago, she signed on to “The Biggest Loser.” There, instantly, she stood out as a taskmaster, even a bully.

“I always identify with the underdog, and I think that’s one reason I feel fine yelling at them,” she explains. “I feel like I’m yelling at a peer: Take responsibility, own this situation and bring your best. Let’s start exploring your potential.”

As “The Biggest Loser” heads toward its season conclusion (Monday at 8 p.m.), Michaels has seen full potential reached by her current charge, Danni. A 26-year-old advertising account coordinator from Wheeling, Ill., Danni has lost 95 pounds under Michaels’ dogged coaching and has guaranteed herself a slot as a finalist.

“You found yourself and you just soared,” Michaels told her last week in a voice choked with emotion, “and you became everything that I had hoped you would be.”

Michaels returned to “The Biggest Loser” this season after a two-year absence. Her reasons for coming back included “a whole new group of producers I really trust and like,” she said. “Besides, it’s a heckuva platform.”

But it’s only one of many platforms from which this go-go fitness guru spreads her gospel – a gospel she said isn’t really about fitness.

“It’s never been about fitness for me,” Michaels said. “I don’t even really like to work out. But when you’re strong physically and you feel confident about your body and your health, you’re strong in every other facet of your life. It’s transcendent.” From aikenstandard.

Before and After: Walt Jacob’s Incredible 150-Pound Weight Loss

Wednesday, March 13th, 2013

I should say right off the bat that Walt Jacob wasn’t the one who contacted me about sharing his amazing weight loss story here on Be Well. His wife, Angela, did. “I know that he is way too humble to ever write about his achievements,” she wrote in an email. “But I am so proud of him, and I know that his story has the potential to inspire many people.”

I mean, how could I not?

Yesterday, I got to chat with Walt, who lives in Swedesboro, and learned two things: 1) he is as humble as Angela described, and 2) he really does have an amazing, inspiring story to share. Here, in his own words, Walt talks about how he lost over 150 pounds (!!) and gained a whole new outlook on health and fitness along the way.

Tell me about pre-weight-loss Walt. What was your starting weight?

I honestly don’t know what my exact starting weight was, but I was somewhere in the neighborhood of 310 to 320 pounds. I’m 5’11″, so that was pretty big. I’d always been up and down in terms of my weight. Before high school I was kind of chunky. Even though I played soccer and wrestled, my weight would fluctuate wildly. And once I was out of high school and on my own, it ballooned pretty quickly out of control.

In 2006, when I was 25 years old, I decided I should probably get myself on track. I would struggle to get myself into my extra-large clothes but didn’t want to admit that I might need sizes with more than one X in them. I was living at home at the time, and one night my mom came home with a one of those booklets to count calories. She’d bought it for herself but I picked it up and started thumbing through it. I started adding up what I eat in a given day. I guess I had always imagined I was around the 2,500-calorie mark. I was way way over that. I would easily put away between 4,000 and 5,000 calories a day. I remember thinking that there were meals where I would over 2,000 calories—that’s an entire day’s worth of food for a person, and I was eating it in one sitting. In college I was a math major, so looking at what I ate in terms of numbers made sense to me. And the numbers really blew my mind.

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So I assume that was your wakeup call …

Yes, definitely. I decided to get my life back on track. I didn’t do anything fancy—just started eating better and keeping the amount of calories I ate everyday in mind. I ended up dropping quite a bit of weight. I met my wife in 2008, and by that time I gotten down into the 190s. After we got together, we starting going out to eat a lot, and I ended up ballooning back up to 235 or so within a short period of time. Then we got engaged around Christmas 2009. In early 2010, we talked about taking off a little weight to look better for the wedding, so we decided to try a running plan.

When we first started, it was a two-mile course to a park from our apartment. We would run for a minute and then walk for five. You do that six times, it’s a half an hour. I thought, I can do half an hour. Let me tell you, that first minute of running was as terrible as I remembered from high school. It was tough. The second week, I was supposed to increase it from 1 to 2 minutes of running. I thought I was going to die. Somehow I guess I pushed through that, and eventually we were running the two miles out and back without stopping.

Eventually, my wife and I stopped running together, but that that point I think my competitive nature really started to came out. One day I decided to make a right instead of a left to go to the park. I figured it would be like three or four miles total, so I just kept going. I remember the pain, the stinging in my legs, and breathing hard. But I finished it.

When I got home, I mapped the route online to see how long it really was. I realized it was just over a 10K. I freaked out. It was the most amazing thing. People couldn’t shut me up for days. I took my wife out when she got home to drive the route to show her, and I was describing it blow by blow. That was probably the run that completely did me in. It changed everything. Eventually, I got up to the point where I was running 2.5 miles four or five times a week, and started adding more distance on the weekends. As of now, the longest I’ve ever run is 15 to 16 miles. There was a time when I was doing a half marathon every weekend, but now it’s probably 10 miles on a Saturday and 3.5 to 5 miles on weekday runs.

What do you weigh now?

I weigh a little over 160 pounds now. I weigh about half of what I weighed at my absolute heaviest. It probably took me a year and a half to get into the 190s. And then 2010 is when it finally came off, and it’s off for good at this point.

Since you run so much, what is your eating like now? Are you sort of able to eat whatever you want since you’re burning so many calories?

I wouldn’t eat a donut or a Buffalo wing because it’s just not how I eat anymore. The bulk of my diet now is fruits and veggies. My wife and I eat primarily a vegetarian diet, although neither of us are vegetarians. So we eat a lot of beans and quinoa and all that. I also can’t get enough of Chobani Greek yogurt. I eat it pretty much every day.

What was the most challenging part of your weight-loss journey?

Changing my mindset. I find that with these things it takes me like two weeks to really make a big change stick. I have to commit or it goes by the wayside. So getting over the hump every time I changed something was a big challenge, like adding some mileage to a run or changing something about my diet.

If you could go back to when you started and give yourself some advice, what would it be?

I wish somebody had told me that once you get on the other side of the difficult phase and you accomplish something, that feeling will stay with you. I never wanted to get started because I saw it as constant drudgery and difficulty. But when you finally do it, it really takes off and you never forget how good it feels. From phillymag.