Posts Tagged ‘Beyonce’

Beyonce Shares Her Pregnancy Weight-Loss Secrets

Monday, March 18th, 2013


Pop-R&B superstar Beyonce works hard at what she does. Three months after she gave birth to her daughter, Blue Ivy, she had a show scheduled, so she had to drop the extra weight.

In an interview with Shape magazine, the star who was born Beyonce Knowles said she gained 57 pounds during her pregnancy.

Describing herself as someone who is “not naturally very thin,” she added that she has to work to keep her body in shape. She told the magazine that 80 percent of her post-baby weight loss resulted from cutting back on food.

“I ate a very low-calorie diet. I stayed away from red meat and ate a lot of fish, replaced pasta and rice with quinoa,” Beyonce said.

The Grammy Award-winning singer gave birth to Blue Ivy, her daughter with rapper-husband Jay-Z, Jan. 8, 2012, at Lenox Hill Hospital in New York City.

Beyonce, 31, also told the magazine that she was at her ideal weight while working on her iconic “Crazy in Love” music video, saying that’s the body size she aims for when she wants to get in shape.

“For me, dancing is what keeps me active and I would just say, everyone is not supposed to be the same. Be healthy and take care of yourself, but be happy with the beautiful things that make you you,” she added.

She also said that she doesn’t count calories.

Snooki Flaunts 42-Pound Weight Loss

“I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated,” she said.

But she does splurge from time to time.

“I always treat myself to one meal on Sundays when I can have whatever I want,” she said. “Usually it’s pizza, which is my favorite indulgence.”

Beyonce kicks off her Mrs. Carter Show World tour next month, and tells Shape that once the tour wraps, she’ll start trying for more children.

The singer debuted her new single, ”Bow Down/I Been On,” on her website Sunday along with a photo of a young Beyonce standing in front of a mantle full of trophies. From abcnews.

Beyonce Body After Birth: Singer Dropped 60 Pounds

Monday, June 18th, 2012

Beyonce dropped a whopping 60 pounds after giving birth to Blue Ivy Carter — that’s according to the singer herself. Us Weekly reports that Bey told the crowds at her Memorial Day weekend show in Atlantic City — her first time performing since giving birth on January 7 — that she worked hard to get her post-baby body back.

“Y’all have no idea how hard I worked. I had to lose 60 pounds!” Beyonce reportedly belted out to the audience. “They had me on that treadmill — I ate lettuce!”

How spicy food can benefit metabolism (but Beyonce’s cayenne pepper diet is still off the menu)

The 30-year-old, 5-foot-7 Beyonce should serve as good inspiration to a fellow female star now in a similar position: Jessica Simpson. After giving birth to daughter Maxwell Drew on May 1, Simpson has declared she’s ready to shed the pounds. “For me, I really want to do something that is a lifestyle, because in the past, I’ve been known to yo-yo diet,” the 31-year-old “Fashion Star” judge told People magazine for its latest cover story.

It looks as if the pressure is on: Simpson reportedly inked a $3 million deal with Weight Watchers to slim down while serving as their spokesperson. From huffingtonpost.

How spicy food can benefit metabolism (but Beyonce’s cayenne pepper diet is still off the menu)

Saturday, August 13th, 2011

When Beyonce admitted to having followed the cayenne pepper and maple syrup diet before filming Dreamgirls, many weight loss experts were appalled at the extreme regime.

But new research indicates there may actually have been some scientific sense to the concept of using a spice to boost metabolic activity.

According to a study from Penn State University, adding a combination of turmeric, cinnamon, rosemary, oregano, garlic powder, and paprika had a significant effect on participants’ blood results.

Researchers analysed the effects of the antioxidant-rich spice mix on six overweight but healthy men, all aged between 30 and 65.

They found that adding a 14g dose of the blend to a 1,200 calorie dinner caused an immediate reduction in insulin and triglyceride levels.

Samples of participants’ blood were taken every 30 minutes for four hours after the meal, and compared with a plain control meal, participants’ insulin levels dropped by 21 per cent and triglyceride levels by 31 per cent.

There was no impact on glucose levels, but antioxidant activity was 13 per cent higher in every blood sample after the spicy meal.

The researchers wrote: ‘These significant effects were likely a result of the high concentration of phenolic antioxidants in spices.’

They added that the antioxidant levels in the spices were equivalent to those in 5oz of red wine or 1.4oz dark chocolate.

Sheila West, who lead the study, explained on ABC News: ‘Antioxidants like spices may be important in reducing oxidative stress and thus reducing the risk of chronic disease.’

Dr Ralph Abraham, consultant in Diabetes and Endocrinology at London Medical, said that the results were worthy of further research, using different smaller combinations of the spice mixture to identify which spices are important.

He told MailOnline: ‘The work is reminiscent of the discovery of the beneficial effects of cinnamon on glucose tolerance, which led to many patients, ill disposed to pharmaceutical therapy, adding 1-2 teaspoonfuls of cinnamon powder to their tea or coffee.

‘If you like and enjoy spices, then this is going to be comfortable knowledge.

‘Your best approach is to add spices to your mental list of good things in life – red wine, dark chocolate and seek out your menu and your company to stay happy while doing your arteries good!’ From dailymail.